The Venezuelan Food Experience in London.

We’ve made it our mission to introduce London to the flavours of the Venezuelan cuisine and our food is a mix of traditional Venezuelan recipes and the creative expression of our chefs who are inspired by the rich and colourful Venezuelan ingredientes. Cornbread, maize, black beans, fried plantain, avocado, cassava, shredded beef, pork loin and roasted vegetables are the core of our kitchen. We offer a selection of small and big plates to both share and indulge in. Brunch is definitely not to be missed and in case you ask, we also have a broad variety of vegan and vegetarian dishes and most of our food is gluten free.