Q: What is the deadline for my order?
A: Deliveries: last orders by December 20th. before 1 pm.
Pick up: every day apart from December 25th and 26th. We will be back to work January 2nd.
Q: What’s our recipe?
A: It is the perfect combination of 3 different meats (pork shoulder, chicken and beef). In addition, the “guiso” is prepared with capers, raisins, mixed vegetables, sugar cane and much more.
Q: How do the Hallacas arrive?
A: Hallacas arrive frozen to destination. We provide special package that guarantee the below zero temperatures in all our products from stores to your hands.
Q: What do I do when I get them?
A: Keep them frozen until the big day.
Q: How long will they last?
A: Frozen, up to 3 months.
Q: How long do I heat them?
A: Take the hallacas from the freezer and submerge them into enough boiling water. Boil them for about 30 minutes. Take them out and leave them to rest for 2 minutes. Buen provecho.
For further information please contact us on firstname.lastname@example.org