Venezuelan Food in London

We’ve made it our mission to introduce London to the flavours of the Venezuelan cuisine and our food is a mix of traditional Venezuelan recipes and the creative expression of our chefs who are inspired by the rich and colourful Venezuelan ingredientes.

Cornbread, maize, black beans, fried plantain, avocado, cassava, shredded beef, pork loin and roasted vegetables are the core of our kitchen. Brunch is definitely not to be missed and in case you ask, we also have a broad variety of vegan, vegetarian and gluten free dishes.