Harina PAN is a refined corn flour used to make arepas, empanadas, hallacas and bollitos. Totally gluten-free as is made of corn. A Venezuelan iconic staple that is never absent in any Venezuelan household.

In our blog, you can read how to make your own Arepas at home. Just simply add salt, oil and water, and you can enjoy your own arepas at home in no time.

PLEASE NOTE: 

Pick Up and Collection are only available at our Bethnal Green and Stockwell restaurants. You cannot pick up or collect from our Haggerston restaurant.

The last date for delivery is Saturday 21/12/24 and delivery orders close at 10 pm on Sunday 19/12/24. After this date, we won't be able to deliver and you will only be able to collect at our Bethnal Green or Stockwell restaurants.

ALLERGENS:

Soya